Arun Kilara: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Dairy Processing and Quality Assurance || Laboratory Analysis of Milk and Dairy Products

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 4.51 MB

english, 2015

2

Dairy Processing and Quality Assurance || Chemical Composition, Physical, and Functional Properties of Milk and Milk Ingredients

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 2.99 MB

english, 2015

3

Manufacturing Yogurt and Fermented Milks (Chandan/Manufacturing Yogurt and Fermented Milks) || Greek-style yogurt and related products

Chandan, Ramesh C., Kilara, Arun

Year:

2013

Language:

english

File:

PDF, 280 KB

english, 2013

4

Manufacturing Yogurt and Fermented Milks (Chandan/Manufacturing Yogurt and Fermented Milks) || Food Science and Technology

Chandan, Ramesh C., Kilara, Arun

Year:

2013

Language:

english

File:

PDF, 61 KB

english, 2013

5

Dairy Ingredients for Food Processing (Chandan/Dairy Ingredients for Food Processing) || Manufacturing Outlines and Applications of Selected Cheese Varieties

Chandan, Ramesh C., Kilara, Arun

Year:

2011

Language:

english

File:

PDF, 1.16 MB

english, 2011

6

Dairy Ingredients for Food Processing (Chandan/Dairy Ingredients for Food Processing) || Casein, Caseinates, and Milk Protein Concentrates

Chandan, Ramesh C., Kilara, Arun

Year:

2011

Language:

english

File:

PDF, 1.68 MB

english, 2011

7

DEVELOPMENT OF ACIDIFICATION PROCESSING TECHNOLOGY TO IMPROVE COLOR AND REDUCE THERMOPHILIC SPOILAGE OF CANNED MUSHROOMS

ARUN KILARA, MARK WITOWSKI, JEFFREY MCCORD, ROBERT BEELMAN, GERALD KUHN

Journal:

Journal of Food Processing and Preservation

Year:

1984

Language:

english

File:

PDF, 586 KB

english, 1984

8

The use of immobilized enzymes in the food industry: A review

Kilara, Arun, Shahani, Khem M., Shukla, Triveni P.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1979

Language:

english

File:

PDF, 2.52 MB

english, 1979

9

Dairy Processing and Quality Assurance || Dairy-Based Ingredients

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

10

Dairy Processing and Quality Assurance || Mammary Gland and Milk Biosynthesis: Nature's Virtual Bioprocessing Factory

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 1.94 MB

english, 2015

11

Manufacturing Yogurt and Fermented Milks (Chandan/Manufacturing Yogurt and Fermented Milks) || History and consumption trends

Chandan, Ramesh C., Kilara, Arun

Year:

2013

Language:

english

File:

PDF, 123 KB

english, 2013

12

Dairy Processing and Quality Assurance ||

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 50.26 MB

english, 2015

13

Effects of temperature on food proteins and its implications on functional properties

Kilara, Arun, Sharkasi, Tawfik Y., Morr, Charles V.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1986

Language:

english

File:

PDF, 5.10 MB

english, 1986

14

Enhancing the functionality of food proteins by enzymatic modification

Dinakar Panyam, Arun Kilara

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 2.21 MB

english, 1996

15

Dairy Ingredients for Food Processing (Chandan/Dairy Ingredients for Food Processing) || Dairy Ingredients in Dairy Food Processing

Chandan, Ramesh C., Kilara, Arun

Year:

2011

Language:

english

File:

PDF, 996 KB

english, 2011

16

Dairy Ingredients for Food Processing (Chandan/Dairy Ingredients for Food Processing) || Nutritive and Health Attributes of Dairy Ingredients

Chandan, Ramesh C., Kilara, Arun

Year:

2011

Language:

english

File:

PDF, 657 KB

english, 2011

17

Manufacturing Yogurt and Fermented Milks (Chandan/Manufacturing Yogurt and Fermented Milks) || Manufacture of various types of yogurt

Chandan, Ramesh C., Kilara, Arun

Year:

2013

Language:

english

File:

PDF, 2.26 MB

english, 2013

18

Gelation of pH-Aggregated Whey Protein Isolate Solution Induced by Heat, Protease, Calcium Salt, and Acidulant

Ju, Zhi Yong, Kilara, Arun

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 144 KB

english, 1998

19

Surface activity, film formation, and emulsifying properties of milk proteins

Leman, J., Kinsella, J. E., Kilara, Arun

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1989

Language:

english

File:

PDF, 1.88 MB

english, 1989

20

Dairy Ingredients for Food Processing (Chandan/Dairy Ingredients for Food Processing) || Enzyme-modified Dairy Ingredients

Chandan, Ramesh C., Kilara, Arun

Year:

2011

Language:

english

File:

PDF, 628 KB

english, 2011

21

Manufacturing Yogurt and Fermented Milks (Chandan/Manufacturing Yogurt and Fermented Milks) || Fermented dairy packaging materials

Chandan, Ramesh C., Kilara, Arun

Year:

2013

Language:

english

File:

PDF, 123 KB

english, 2013

22

Dairy Processing and Quality Assurance || Dairy Processing and Quality Assurance: An Overview

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 4.61 MB

english, 2015

23

Dairy Processing and Quality Assurance || Evaporated and Sweetened Condensed Milks

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 2.38 MB

english, 2015

24

Dairy Processing and Quality Assurance || Dairy Industry: Production and Consumption Trends

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 2.36 MB

english, 2015

25

Dairy Processing and Quality Assurance || Potential Applications of Nonthermal Processing Technologies in the Dairy Industry

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 966 KB

english, 2015

26

Dairy Processing and Quality Assurance || Microbiological Considerations Related to Dairy Processing

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 11.26 MB

english, 2015

27

Dairy Processing and Quality Assurance || Puddings and Dairy-Based Desserts

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 1.04 MB

english, 2015

28

Dairy Processing and Quality Assurance || Management Systems for Safety and Quality

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 10.15 MB

english, 2015

29

Manufacturing Yogurt and Fermented Milks (Chandan/Manufacturing Yogurt and Fermented Milks) || Regulatory requirements for milk production, transportation and processing

Chandan, Ramesh C., Kilara, Arun

Year:

2013

Language:

english

File:

PDF, 155 KB

english, 2013

30

Manufacturing Yogurt and Fermented Milks (Chandan/Manufacturing Yogurt and Fermented Milks) || Principles of yogurt processing

Chandan, Ramesh C., Kilara, Arun

Year:

2013

Language:

english

File:

PDF, 469 KB

english, 2013

31

Manufacturing Yogurt and Fermented Milks (Chandan/Manufacturing Yogurt and Fermented Milks) || Starter cultures for yogurt and fermented milks

Chandan, Ramesh C., Kilara, Arun

Year:

2013

Language:

english

File:

PDF, 266 KB

english, 2013

32

Manufacturing Yogurt and Fermented Milks (Chandan/Manufacturing Yogurt and Fermented Milks) || Yogurt plant

Chandan, Ramesh C., Kilara, Arun

Year:

2013

Language:

english

File:

PDF, 130 KB

english, 2013

33

Dairy Ingredients for Food Processing (Chandan/Dairy Ingredients for Food Processing) || Fermented Dairy Ingredients

Chandan, Ramesh C., Kilara, Arun

Year:

2011

Language:

english

File:

PDF, 664 KB

english, 2011

34

Control of Enzymatic Browning in Processed Mushrooms (Agaricus bisporus)

JEFFERY DODD McCORD, ARUN KILARA

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 593 KB

english, 1983

35

Relationship of Solubility of Whey Protein Concentrates to Thermal Properties Determined by Differential Scanning Calorimetry

ARUN KILARA, MICHAEL E. MANGINO

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 266 KB

english, 1991

36

Hydrolysis of Milk Fat By Lipase in Solvent-free Phospholipid Reverse Micellar Media

MAYANK T. PATEL, R. NAGARAJAN, ARUN KILARA

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 349 KB

english, 1996

37

Interactive influence and optimization of reaction parameters in the hydrolysis of olive and coconut triacylglycerols byC. cylindraceaandR. javanicuslipases in reverse micellar media

Mayank T. Patel, R. Nagarajan, Arun Kilara

Journal:

Applied Biochemistry and Biotechnology

Year:

1996

Language:

english

File:

PDF, 903 KB

english, 1996

38

Lipid Composition of Whey Protein Concentrates Manufactured Commercially and in the Laboratory

Madansinh Vaghela, Arun Kilara

Journal:

Journal of Dairy Science

Year:

1996

Language:

english

File:

PDF, 1.15 MB

english, 1996

39

Thermal Properties of Whey Protein Aggregates

Zhi Yong Ju, Navam Hettiarachchy, Arun Kilara

Journal:

Journal of Dairy Science

Year:

1999

Language:

english

File:

PDF, 177 KB

english, 1999

40

Peptides From Milk Proteins and Their Properties

Kilara, Arun, Panyam, Dinakar

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2003

Language:

english

File:

PDF, 213 KB

english, 2003

41

Dairy Ingredients for Food Processing (Chandan/Dairy Ingredients for Food Processing) || Dairy Ingredients for Food Processing: An Overview

Chandan, Ramesh C., Kilara, Arun

Year:

2011

Language:

english

File:

PDF, 796 KB

english, 2011

42

Dairy Ingredients for Food Processing (Chandan/Dairy Ingredients for Food Processing) || Microbiological Aspects of Dairy Ingredients

Chandan, Ramesh C., Kilara, Arun

Year:

2011

Language:

english

File:

PDF, 737 KB

english, 2011

43

Dairy Ingredients for Food Processing (Chandan/Dairy Ingredients for Food Processing) || Processing Principles of Dairy Ingredients

Chandan, Ramesh C., Kilara, Arun

Year:

2011

Language:

english

File:

PDF, 5.83 MB

english, 2011

44

Dairy Ingredients for Food Processing (Chandan/Dairy Ingredients for Food Processing) || Chemical, Physical, and Functional Characteristics of Dairy Ingredients

Chandan, Ramesh C., Kilara, Arun

Year:

2011

Language:

english

File:

PDF, 573 KB

english, 2011

45

Dairy Ingredients for Food Processing (Chandan/Dairy Ingredients for Food Processing) || Concentrated Fluid Milk Ingredients

Chandan, Ramesh C., Kilara, Arun

Year:

2011

Language:

english

File:

PDF, 3.60 MB

english, 2011

46

Dairy Ingredients for Food Processing (Chandan/Dairy Ingredients for Food Processing) || Dairy Ingredients in Chocolate and Confectionery Products

Chandan, Ramesh C., Kilara, Arun

Year:

2011

Language:

english

File:

PDF, 2.98 MB

english, 2011

47

Dairy Ingredients for Food Processing (Chandan/Dairy Ingredients for Food Processing) || Whey-Based Ingredients

Chandan, Ramesh C., Kilara, Arun

Year:

2011

Language:

english

File:

PDF, 2.77 MB

english, 2011

48

Dairy Ingredients for Food Processing (Chandan/Dairy Ingredients for Food Processing) || Dairy Ingredients in Infant and Adult Nutrition Products

Chandan, Ramesh C., Kilara, Arun

Year:

2011

Language:

english

File:

PDF, 612 KB

english, 2011

49

Dairy Ingredients for Food Processing (Chandan/Dairy Ingredients for Food Processing) || Dairy-based Ingredients: Regulatory Aspects

Chandan, Ramesh C., Kilara, Arun

Year:

2011

Language:

english

File:

PDF, 545 KB

english, 2011

50

Dairy Ingredients for Food Processing (Chandan/Dairy Ingredients for Food Processing) || Dairy Ingredients in Bakery, Snacks, Sauces, Dressings, Processed Meats, and Functional Foods

Chandan, Ramesh C., Kilara, Arun

Year:

2011

Language:

english

File:

PDF, 688 KB

english, 2011

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски